Month: January 2020

Farmers Who Switch

Farmers who switch face strict rules, higher costs, more red tape As a cardiorespiratory therapist in an intensive care unit and later as a nutritionist, Pamela Schreiber saw many people with grave ailments. Working in rehabilitation, she helped long-term smokers, asthmatics, people with Chronic Obstructive Pulmonary Disease and postoperative cardiac surgery patients. “I worked with …

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Soil

That which we owe our very existence to has somehow, over the last eighty years, become taken for granted. Soil is the starting point and life force for all creation. It has been paved over with thoughtless development, smothered with chemicals, and lost to run-off. In the same way, our food has become devalued. The …

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