Generous bunch of rainbow colored Swiss chard. Slice stems like celery and saute over medium heat in olive oil for 4 minutes. Add chopped leaves and some minced garlic. Turn to coat with olive oil. Lower heat, cover pan and saute for another 4 minutes, turning occasionally. Loaded with nutrients!!!
Rainbow Swiss Chard
$8.00
Out of stock
Robert –
Superior product. My wife and I have been buying here for 3 years and would never go anywhere else!