Our grass fed, grass finished certified organic beef chuck roast is perfect for that slow cooked comfort meal! Add some of our carrots and onions to 2 cups beef or chicken stock along with the roast in a crock pot and slow cook for 6 to 8 hours for a tender and delicious meal. 2.5 to 3 lbs
Chris –
I bought this for a stew and then forgot I had it when things got crazy around the pandemic. I was so happy to find it when I was foraging in the freezer because it meant the house would be filled with the aroma of a comforting stew as it slow-cooked for hours and hours. The recipe called for the meat to be cooked in 1/4 C wine vinegar, 1C red wine and 3 C stock for an hour and a half before adding the vegetables. Gerrie and I agreed it was the best beef stew we had ever tasted. Thank you, Pam.
Robert –
Superior product. My wife and I have been buying here for 3 years and would never go anywhere else!